|Size (L x W x H)||30 cm x 30 cm x 50 cm|
The best way to cook beef tenderloin is a two-step process: sear, then roast. That way, the tenderloin gets a nice crusty brown exterior without overcooking inside. Use enough vegetable oil to just cover the skillet, and heat it over medium-high heat. Pat the tenderloins dry, and then season with salt.
Packing size: 500g± PKT